As the days get longer, Costa Coffee is celebrating Spring with a vibrant new menu from colourful, Instagrammable drinks to flavour-packed bites and seasonal accessories. The new range is designed to brighten everyday moments – whether it’s a comforting coffee on the go, a leisurely lunch, or a sweet afternoon treat.
Dreamy sips for brighter days
This Spring, Costa Coffee has introduced two indulgent new drinks for those mid-afternoon moments – the Sweet Ube Hot Chocolate and Sweet Ube Frappe – which have a creamy-sweet vanilla and subtly nutty flavour. With a dreamy purple hue and a light whip finish, they’re as comforting as they are eye-catching.
Joining the Matcha Latte range is the new Cherry Vanilla Iced Matcha Latte. Crafted with care by our talented baristas, it features a fruity cherry vanilla sauce paired with smooth matcha – and this refreshing twist feels just right for Spring.
A fresh take on lunchtime
Spring is the perfect season for bold, flavour-packed lunchtime bites. Taking centre stage is the new Bacon, Mature Cheddar and Chilli Jam Hot Cross Bun – a twist blending savoury with sweet. Beechwood smoked streaky bacon, sliced mature cheddar, and smoky chilli relish are tucked inside a fruited hot cross bun for a satisfying bite.
Also new to the line-up is the Chicken Salad Sandwich, filled with roast chicken breast, lemon and black pepper mayonnaise, sliced tomato, cucumber and lettuce on malted bread. Fresh, balanced and perfect for a Spring lunch.
Sweet Spring favourites
For those with a sweet tooth, the new Strawberry & Matcha Cookie Sandwich is a must-try: a white chocolate and matcha cookie sandwich, filled with strawberry jam and matcha frosting, finished with a pink icing drizzle and freeze-dried strawberry pieces.
Spring wouldn’t be complete without classic Easter treats; including the new Hot Cross Bun – a spiced bun made with sultanas, raisins and mixed peel. Also making a welcome comeback are the Chocolate Cornflake Nest, Caramelised Biscuit Rocky Road and the playful Iced Chick Gingerbread Biscuit – little moments of sweetness crafted to bring warmth to your day.
Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee commented: “This Spring, we wanted to create a menu that celebrates the little rituals our customers enjoy every day. From indulgent new drinks to fresh takes on seasonal favourites, every item is made with heart to make each moment joyful and full of flavour.“
The new Spring menu launched on Thursday, 5th March 2026.